Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
Please join us May 5, 2012 for the 138th Kentucky Derby. Chef Nicki will have a special Triple Crown Tapas Menu served 1:00 P.M. to 8:00 P.M.
11
Apr
Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
Check out www.seanpatricksrestaurant.com for details on our Father’s Day Buffet “Fit for a King”!!
16
May
Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
Saint Patrick’s Day
02
Mar
Please Join us March 17, 2011 at Sean Patrick’s Restaurant.
CBC (red or gray) 11:00 – 4:00 $9.99
CBC (red or gray) 4:00 – 9:30 $15.99
CBC (red or gray) All Day and Night Take Out Only $10.99
Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
Be sure to try Chef Jose’s traditional Tapas meals in the lounge Tuesday and Wednesday Nights at Sean Patrick’s!
07
Dec
Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
Merry Christmas from all of us at Sean Patrick’s! We will be closing at 2:00 December 24 and will not be open on December 25, 2010
07
Dec
Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
Hope everyone had a safe and enjoyable holiday! Thank you to those who joined us for dinner!
30
Nov
Colleen Flannagan Sean Patrick’s Restaurant and Catering 494 Electric Ave Lunenburg, MA 01462 978-345-2000
The Main Event
08
Nov
Come to Sean Patrick’s Lounge before November 21st
and try Chef Nicki and Chef Jose’s Tapas.
Vote for your favorite Tapas Chef and enter to Win a $50.00 Gift Card. View Their Menus See Restaurant for details.
Busy Night with the Independent Restaurant Group
26
Oct
We had a great night at the Colonial in Gardner with other fellow Independent Restaurants. There is eleven of us in the group and we have a taste testing every year to help raise money for scholarships. Tickets are $35.00 and you get to taste a little flavor from each vendor. We offered Ginger Lime Sirloin Tips and Shrimp with a scampi style sauce and a touch of lime! Very Good! Chef Nicki sauteed at the event to keep the food fresh and hot!! chef Jose offered some of his stuffed tomatoes that he has on his Tapas menu. If you missed this years event be sure to keep an eye out for next year!!
